Overview

China Blue by Jereme Leung is not just a restaurant; it's an exquisite dining destination that has redefined the Chinese culinary experience in the Philippines. Located within the luxurious Conrad Manila hotel, this fine dining establishment offers a modern take on traditional Chinese cuisine, curated by the renowned celebrity chef Jereme Leung. With its sophisticated ambiance, innovative dishes, and impeccable service, China Blue has quickly become one of the premier Chinese restaurants in the country.

Chef Jereme Leung is a globally celebrated culinary artist known for his ability to blend traditional Chinese flavors with contemporary techniques. His approach to cuisine is both respectful of heritage and daring in innovation, making him a perfect fit for a city like Manila, where culinary traditions run deep yet the appetite for novelty is strong.

At China Blue, Leung showcases his mastery of regional Chinese cuisines, offering a menu that is as diverse as it is refined. His dishes reflect a deep understanding of flavor balance, texture, and presentation, ensuring that each meal is not just a feast for the palate but also for the eyes.

China Blue by Jereme Leung is designed to be a feast for the senses. The restaurant's interiors are a modern interpretation of traditional Chinese elegance, featuring a sleek and stylish design that is both luxurious and inviting. Floor-to-ceiling windows offer stunning views of Manila Bay, creating a serene backdrop that enhances the dining experience.

The restaurant is divided into various dining spaces, including private rooms for intimate gatherings and a spacious main dining area for larger groups. The decor is marked by rich hues of blue and gold, contemporary art pieces, and subtle nods to Chinese culture, creating an ambiance that is both chic and culturally resonant.

The menu at China Blue is a testament to Chef Leung's ability to innovate while honoring tradition. Each dish is crafted with the finest ingredients, many of which are sourced locally and prepared using techniques that elevate familiar Chinese flavors to new heights.

1. Signature Dishes
China Blue offers a range of signature dishes that have become favorites among diners. The Miso-glazed Black Cod is a standout, featuring delicate, buttery fish with a rich miso glaze that adds depth and umami to the dish. Another popular choice is the Maine Lobster with black truffle sauce, where succulent lobster meat is paired with the earthy aroma of truffles for a luxurious dining experience.

2. Dim Sum Delights
The dim sum menu at China Blue is another highlight, offering a variety of traditional and contemporary dim sum creations. The Crystal Prawn Dumplings, with their delicate, translucent wrappers, are a must-try, as are the Wagyu Beef Puffs, which combine tender beef with flaky pastry for a perfect bite.

3. Innovative Desserts
Desserts at China Blue are as creative as the savory dishes, with options like the Pandan Soufflé served with coconut ice cream, which offers a light and fragrant end to the meal. The Chilled Mango Sago with Pomelo is another refreshing choice, blending the sweetness of mango with the slight bitterness of pomelo for a well-balanced dessert.

At China Blue, the dining experience is elevated by impeccable service. The staff is attentive, knowledgeable, and committed to providing a seamless dining experience. From recommending wine pairings to accommodating special dietary requests, the team at China Blue ensures that every detail of your meal is taken care of with precision and care.

With its luxurious setting, exceptional cuisine, and top-notch service, China Blue by Jereme Leung is an ideal venue for special occasions. Whether it's a romantic dinner, a family celebration, or a corporate event, the restaurant offers an elegant and memorable setting that is sure to impress. The private dining rooms provide an intimate space for gatherings, while the main dining area offers a more communal experience.

Curated by the World Culinary Awards