Overview

Man Ho, located within the prestigious Manila Marriott Hotel, is one of the Philippines' premier Chinese restaurants, renowned for its exquisite Cantonese cuisine and sophisticated dining ambiance. As part of the internationally acclaimed Marriott brand, Man Ho combines tradition with luxury, offering diners an elevated experience that is both authentically Chinese and uniquely refined.

Man Ho stands out for its unwavering commitment to authenticity. The restaurant is dedicated to preserving the rich culinary traditions of Cantonese cuisine, one of the most revered and influential culinary styles in China. This dedication is evident in every dish, from the carefully selected ingredients to the meticulous preparation techniques that bring out the true essence of Cantonese flavors.

The culinary team at Man Ho is led by skilled chefs who have mastered the art of Cantonese cooking. These chefs bring a wealth of experience and passion to the kitchen, ensuring that each dish is prepared with precision and care. Their expertise is reflected in the menu, which showcases both classic and contemporary interpretations of Cantonese favorites.

At Man Ho, only the finest ingredients are used. The restaurant sources premium seafood, meats, and produce from both local suppliers and international markets, ensuring that every dish meets the highest standards of quality. This dedication to ingredient quality is a hallmark of Cantonese cuisine, where fresh, natural flavors are allowed to shine.

Man Ho’s interior is a blend of modern luxury and traditional Chinese elegance. The decor features a sophisticated palette of rich reds, golds, and dark woods, accented by contemporary art pieces that pay homage to Chinese culture. The restaurant is designed to provide a serene and intimate dining experience, with well-spaced tables and private dining rooms available for special occasions.

The ambiance at Man Ho is luxurious yet inviting, making it an ideal destination for both intimate dinners and larger gatherings. The warm lighting and thoughtful design create a relaxed atmosphere that complements the fine dining experience, allowing guests to enjoy their meal in comfort and style.

For those seeking a more exclusive experience, Man Ho offers private dining rooms that can accommodate small to medium-sized groups. These rooms are perfect for business meetings, family celebrations, or any occasion that calls for a more intimate setting. Each private room is elegantly appointed and provides a tranquil space for diners to enjoy their meal in privacy.

The menu at Man Ho is a carefully curated selection of Cantonese dishes, ranging from time-honored classics to innovative new creations. Each dish is crafted with a focus on flavor, texture, and presentation, offering a multi-sensory dining experience.

1. Signature Dishes
Man Ho’s menu features a variety of signature dishes that have become favorites among regular patrons. The Peking Duck is a must-try, known for its crispy skin and tender meat, served with traditional accompaniments like pancakes, hoisin sauce, and fresh vegetables. Another highlight is the Wok-Fried Wagyu Beef, where premium beef is stir-fried to perfection with a medley of fresh vegetables and aromatic spices.

2. Dim Sum Delights
Dim sum is a cornerstone of Cantonese cuisine, and Man Ho excels in this area. The dim sum menu offers a variety of steamed, baked, and fried delicacies, such as Har Gow (Shrimp Dumplings) and Xiao Long Bao (Soup Dumplings). Each piece is crafted with care, ensuring a delicate balance of flavors and textures.

3. Fresh Seafood
Seafood plays a prominent role in Cantonese cuisine, and Man Ho’s menu reflects this with a selection of dishes featuring fresh, locally sourced seafood. The Steamed Grouper with Soy Sauce and Ginger is a standout, highlighting the natural sweetness of the fish with minimal seasoning to enhance its flavor. The Braised Abalone is another luxurious option, offering a rich and flavorful experience.

4. Desserts with a Cantonese Twist
No meal at Man Ho is complete without dessert. The dessert menu includes both traditional and modern options, such as Mango Sago with Pomelo, a refreshing treat that combines the sweetness of mango with the slight bitterness of pomelo, and the Chilled Almond Jelly, a light and delicate end to the meal.

Man Ho is known for its exceptional service, with a team that is attentive, knowledgeable, and dedicated to ensuring a memorable dining experience. From the moment you arrive, the staff at Man Ho is there to guide you through the menu, make recommendations, and cater to any special requests you may have.

Man Ho’s combination of authentic cuisine, luxurious ambiance, and impeccable service makes it an ideal destination for special occasions. Whether you’re celebrating a milestone, hosting a business dinner, or simply enjoying a night out, Man Ho offers a dining experience that is both sophisticated and memorable.

Curated by the World Culinary Awards