Overview

Hai Shin Lou, a name that translates to "Seafood King," has established itself as one of the Philippines' most prestigious Chinese restaurants. Renowned for its exquisite Cantonese cuisine and a dining experience that blends traditional elegance with modern comforts, Hai Shin Lou offers a journey through the rich and diverse flavors of China. Whether you’re seeking a lavish banquet or a simple yet satisfying meal, this restaurant has become a go-to destination for food lovers who appreciate authenticity and quality.

Since its inception, Hai Shin Lou has been synonymous with exceptional Chinese cuisine, particularly Cantonese dishes. The restaurant’s reputation has been built on its unwavering commitment to using the finest ingredients, expert culinary techniques, and a dedication to preserving the integrity of traditional recipes.

Authentic Cantonese Flavors: At Hai Shin Lou, authenticity is at the heart of every dish. The culinary team, led by highly skilled chefs with years of experience, brings the flavors of Cantonese cuisine to life with meticulous attention to detail. From classic dim sum to hearty mains, each dish is crafted to showcase the true essence of Chinese cooking.

Seafood Specialties: As its name suggests, Hai Shin Lou is celebrated for its seafood offerings. The restaurant sources the freshest seafood available, ensuring that every dish is bursting with natural flavors. Signature dishes include the Steamed Live Fish, which is delicately seasoned and cooked to perfection, and the Stir-Fried Lobster with Superior Sauce, a rich and flavorful dish that highlights the sweetness of the lobster.

Traditional Favorites: In addition to its seafood specialties, Hai Shin Lou offers a wide range of traditional Chinese dishes that cater to all tastes. From the ever-popular Peking Duck, served with homemade pancakes and hoisin sauce, to the tender and juicy Char Siu (barbecue pork), the menu is a treasure trove of Chinese culinary delights.

Dim sum is a cornerstone of Chinese cuisine, and Hai Shin Lou excels in this area with a menu that offers an impressive selection of steamed, fried, and baked delicacies. Prepared fresh daily, the dim sum at Hai Shin Lou is a testament to the chefs' expertise and the restaurant’s dedication to quality.

Steamed Delicacies: The dim sum menu features an array of steamed favorites, including the delicate Har Gao (shrimp dumplings), Siu Mai (pork and shrimp dumplings), and the soft and flavorful Steamed Pork Buns. Each bite-sized portion is carefully crafted to deliver a harmonious balance of texture and flavor.

Fried and Baked Treats: For those who enjoy a bit of crunch, Hai Shin Lou offers a selection of fried and baked dim sum items that are equally delightful. The Pan-Fried Radish Cake is crispy on the outside and tender on the inside, while the Baked BBQ Pork Buns are a perfect blend of sweet and savory.

Weekend Dim Sum Brunch: To enhance the dining experience, Hai Shin Lou offers a weekend dim sum brunch, where guests can indulge in an extensive selection of dim sum dishes. This brunch is a popular choice for families and groups, offering a leisurely way to enjoy the best of Cantonese cuisine.

Hai Shin Lou is not just about the food; it’s also about the experience. The restaurant’s ambiance is a blend of traditional Chinese aesthetics and modern luxury, creating an inviting space that is perfect for any occasion.

The interiors of Hai Shin Lou are designed to reflect the elegance and sophistication of Chinese culture. With its rich wood accents, intricate latticework, and tasteful decor, the restaurant exudes a sense of calm and refinement. The spacious dining area is complemented by private rooms that offer an intimate setting for special occasions.

The service at Hai Shin Lou is another highlight of the dining experience. The staff is known for their warm hospitality and attention to detail, ensuring that every guest feels welcomed and well cared for. Whether you’re dining with family, friends, or business associates, the team at Hai Shin Lou goes above and beyond to make your visit memorable.

Hai Shin Lou is also a popular venue for special events, from weddings to corporate functions. The restaurant offers customizable banquet menus that showcase the best of its culinary offerings, allowing guests to enjoy a feast that is tailored to their preferences and dietary needs.

Hai Shin Lou has earned its place as one of the top Chinese restaurants in the Philippines by consistently delivering an exceptional dining experience. Its dedication to authenticity, quality, and service has made it a favorite among discerning diners who appreciate the nuances of Chinese cuisine.

The restaurant’s commitment to culinary excellence is evident in every dish, from the freshest seafood to the most delicate dim sum. Hai Shin Lou’s chefs are passionate about their craft, and this passion is reflected in the flavors and presentation of the food.

For those looking to explore the rich culinary heritage of China, Hai Shin Lou offers a taste of tradition in every bite. The restaurant’s menu is a journey through the diverse regions of China, with each dish telling its own story of flavor and culture.

Despite its reputation for high-quality cuisine, Hai Shin Lou remains accessible to a wide range of diners. The restaurant offers a variety of menu options at different price points, making it possible for everyone to experience the best of Chinese dining.

Curated by the World Culinary Awards