Overview

Nestled within the opulent surroundings of Okada Manila, Yu Lei stands as a testament to the rich tapestry of Chinese culinary traditions. This esteemed restaurant not only celebrates the art of Chinese cooking but also immerses guests in an ambiance that beautifully marries modern luxury with the timeless essence of Chinese culture.

Opened to much anticipation, Yu Lei quickly established itself as one of the premier Chinese dining destinations in the Philippines. The name “Yu Lei” translates to "Jade and Thunder," symbolizing resilience and elegance—qualities that resonate deeply in both the service and the dishes presented. The restaurant captures the heart of Chinese cuisine while expertly innovating classic dishes to cater to the diverse palates of its patrons.

The moment you step into Yu Lei, you're enveloped in an atmosphere of sophistication and warmth. The design elements are a blend of contemporary aesthetics and traditional motifs, featuring intricate woodwork, elegant lighting, and rich fabrics that pay homage to Chinese heritage. Private dining rooms cater to those seeking an intimate dining experience, making it a quintessential venue for celebrations, business meetings, or romantic dinners.

Yu Lei’s menu is a carefully curated collection of traditional Chinese dishes, reimagined with a modern twist. Led by a team of talented chefs, many of whom have honed their skills in prestigious kitchens across Asia, each dish is a masterpiece that reflects the diversity of Chinese culinary art.

Signature Dishes:
The Peking Duck is a highlight, featuring crispy skin and succulent meat, served with traditional pancakes and hoisin sauce, the perfect combination of flavors and textures.
Dim Sum lovers will delight in an array of freshly made dumplings, each crafted to preserve the authenticity of flavors, whether steamed, fried, or baked.
The Szechuan Mala Chicken and Kung Pao Shrimp offer a bold explosion of spices, catering to those who crave the invigorating kick of Szechuan cuisine.

Complementing the food is an extensive selection of premium teas and wines, meticulously chosen to enhance the dining experience. The expert staff at Yu Lei are well-versed in tea pairings, ensuring that every sip complements the meal beautifully.

Service at Yu Lei is impeccable, reflecting the true essence of hospitality ingrained in Chinese culture. Well-trained staff members provide a personalized touch, guiding guests through the menu with enthusiasm and knowledge. This attention to detail enhances the overall experience, making each visit memorable.

Curated by the World Culinary Awards