Overview

Red Lantern, nestled within the opulent Solaire Resort and Casino in Parañaque, stands as one of the Philippines’ most celebrated Chinese restaurants. Renowned for its luxurious ambiance, masterfully prepared dishes, and exceptional service, Red Lantern offers a dining experience that seamlessly blends traditional Chinese culinary arts with modern sophistication. It is a destination where every meal is a feast, not just for the taste buds, but for all the senses.

Red Lantern is dedicated to honoring the rich and diverse traditions of Chinese cuisine. The restaurant’s menu is a curated journey through the most beloved and authentic flavors of China, particularly Cantonese cuisine, with a sprinkling of regional specialties. Every dish at Red Lantern is crafted with meticulous attention to detail, from the selection of ingredients to the artful presentation, ensuring an authentic yet elevated dining experience.

The heart of Red Lantern’s success lies in its esteemed culinary team, led by a master chef with deep roots in traditional Chinese cooking. With years of experience in top kitchens around the world, the chef brings a wealth of knowledge and a deep respect for the culinary traditions that inspire the restaurant’s menu. The team’s commitment to excellence is reflected in every dish, from the simplest dim sum to the most elaborate banquet feast.

At Red Lantern, only the freshest and highest quality ingredients are used, many of which are sourced from local markets and specialty suppliers across Asia. This commitment to quality ensures that each dish bursts with the vibrant, natural flavors that are the hallmark of great Chinese cuisine. Whether it’s succulent seafood, tender meats, or crisp vegetables, every ingredient is carefully selected to meet the restaurant’s exacting standards.

The moment you step into Red Lantern, you are enveloped in an atmosphere of refined elegance. The restaurant’s interior is a harmonious blend of traditional Chinese elements and contemporary design, featuring rich red and gold tones, intricate woodwork, and modern lighting that creates a warm, inviting glow.

The design of Red Lantern is both luxurious and inviting, with plush seating, elegant table settings, and a layout that offers both privacy and intimacy. The restaurant’s name is reflected in its decor, with beautiful red lanterns casting a soft light throughout the space, creating an ambiance that is both sophisticated and welcoming.

For those seeking an exclusive dining experience, Red Lantern offers private dining rooms that are perfect for special occasions, business meetings, or intimate family gatherings. These rooms are elegantly appointed, providing a serene and private environment where guests can enjoy their meal in peace and comfort.

The menu at Red Lantern is a celebration of Chinese culinary heritage, offering a wide array of dishes that showcase the depth and diversity of Chinese cuisine. From classic dim sum to signature main courses and decadent desserts, each dish is crafted with precision and flair, offering a perfect balance of flavors, textures, and aromas.

1. Signature Dishes
Among the standout dishes at Red Lantern is the Peking Duck, a quintessential Chinese delicacy that is expertly prepared and served in two courses: first with thin pancakes, hoisin sauce, and scallions, and then as a stir-fried dish with vegetables or a hearty soup. Another signature dish is the Steamed Garoupa, where the fresh fish is delicately steamed to preserve its natural sweetness and served with a light soy and ginger sauce.

2. Dim Sum Delights
Dim sum is a highlight at Red Lantern, with a menu that includes both traditional and inventive creations. Favorites include the Xiao Long Bao (Soup Dumplings), filled with savory broth and tender meat, and the Crystal Prawn Dumplings (Har Gow), which are a delightful combination of succulent prawns encased in a translucent wrapper. The Char Siu Bao (BBQ Pork Buns) are another must-try, offering a perfect balance of sweet and savory flavors.

3. Creative and Classic Desserts
Desserts at Red Lantern are the perfect conclusion to a meal, offering both traditional Chinese sweets and modern interpretations. The Chilled Mango Sago is a refreshing treat, while the Deep-Fried Sesame Balls filled with sweet lotus paste offer a more traditional end to the dining experience. For those looking for something unique, the Matcha Green Tea Pudding provides a modern twist with its smooth texture and delicate flavor.

The dining experience at Red Lantern is elevated by its attentive and knowledgeable staff. From the moment you arrive until the last dish is cleared, the team at Red Lantern ensures that every aspect of your meal is perfect. The staff is well-versed in the menu and can offer expert recommendations on dishes and wine pairings, as well as accommodate any special dietary requests.

Red Lantern is more than just a restaurant; it’s a destination for celebrations. Whether you’re marking a special occasion, hosting a business dinner, or simply enjoying a night out, Red Lantern provides an unforgettable setting. The combination of exquisite food, luxurious surroundings, and top-tier service makes it a perfect choice for any event, from intimate dinners to grand banquets.

Curated by the World Culinary Awards