Overview

Tim Ho Wan, often hailed as the world's most affordable Michelin-starred restaurant, has made its mark on the Philippines' dining scene, bringing authentic Hong Kong-style dim sum to food lovers across the country. Known for its high-quality dishes served at reasonable prices, Tim Ho Wan has quickly become a favorite destination for those seeking a taste of traditional Chinese cuisine with a touch of excellence.

Tim Ho Wan began as a humble dim sum eatery in Hong Kong in 2009, founded by Chef Mak Kwai Pui, a former dim sum chef at the prestigious Four Seasons Hotel, and his business partner, Chef Leung Fai Keung. The restaurant quickly gained a loyal following, earning a Michelin star just a year after opening. This recognition catapulted Tim Ho Wan to global fame, leading to the expansion of the brand across Asia and beyond, including its popular branches in the Philippines.

What sets Tim Ho Wan apart is its commitment to maintaining Michelin-starred quality across all its locations, including the Philippines. Each dish is meticulously crafted using traditional recipes and techniques, ensuring that diners enjoy the same level of excellence that earned the restaurant its prestigious accolade.

Since opening its first branch in Manila in 2014, Tim Ho Wan has expanded to multiple locations across the country, making its delectable dim sum accessible to more Filipinos. The brand's success in the Philippines reflects its ability to cater to the local palate while staying true to its Hong Kong roots.

Tim Ho Wan's menu features a variety of dim sum classics that have become synonymous with the brand. Each dish is prepared fresh daily, ensuring that diners experience the full flavor and texture of the ingredients.

1. Baked Bun with BBQ Pork: Perhaps the most iconic item on the menu, the Baked Bun with BBQ Pork is a must-try for anyone visiting Tim Ho Wan. These golden-brown buns feature a crisp, slightly sweet exterior that gives way to a savory and succulent BBQ pork filling. The perfect balance of textures and flavors has made this dish a signature favorite and a culinary masterpiece.

2. Pan-Fried Turnip Cake: Another standout dish is the Pan-Fried Turnip Cake, a traditional dim sum delicacy made from finely grated radish and rice flour, studded with bits of Chinese sausage and dried shrimp. The cake is pan-fried to a golden crisp, offering a satisfying contrast between its crunchy exterior and soft, flavorful interior.

3. Steamed Egg Cake: The Steamed Egg Cake is a light and fluffy dessert that provides a delightful end to any meal. Made with a blend of egg, sugar, and flour, this simple yet elegant cake is steamed to perfection, resulting in a soft, airy texture with a hint of caramel sweetness.

4. Dumpling Variety: Tim Ho Wan’s selection of dumplings is a highlight of its menu, with options ranging from the classic Har Gao (Steamed Shrimp Dumplings) to the Siu Mai (Pork and Shrimp Dumplings). Each dumpling is delicately wrapped and packed with filling, offering a burst of flavor with every bite.

Tim Ho Wan's dining experience is centered around simplicity and comfort, allowing the food to take center stage. The restaurant’s ambiance is casual yet refined, making it an ideal spot for both quick meals and leisurely dining.

The interiors of Tim Ho Wan’s branches in the Philippines reflect a modern, minimalist design, with clean lines and warm lighting that create a welcoming atmosphere. The layout typically features an open kitchen, allowing diners to watch as skilled chefs prepare their dim sum with precision and care.

Tim Ho Wan is known for its efficient and friendly service, ensuring that diners receive their orders promptly without compromising quality. Despite the high demand, especially during peak hours, the staff is attentive and eager to provide a pleasant dining experience.

One of the key attractions of Tim Ho Wan is its affordability. The restaurant offers Michelin-starred dishes at prices that are accessible to a wide range of customers, making it possible for more people to enjoy world-class cuisine without breaking the bank.

For food enthusiasts in the Philippines, Tim Ho Wan offers a unique opportunity to experience the taste of Michelin-starred dim sum without leaving the country. Its blend of traditional flavors, high-quality ingredients, and meticulous preparation make it a standout among Chinese restaurants in the region.

Tim Ho Wan is a dream destination for dim sum lovers, offering a wide variety of expertly crafted dishes that capture the essence of Hong Kong’s culinary tradition. Whether you’re a fan of steamed dumplings, baked buns, or sweet treats, there’s something on the menu to satisfy every craving.

The restaurant’s versatile ambiance and diverse menu make it suitable for all occasions, from casual lunches with friends to family gatherings and special celebrations. Its convenient locations in major cities across the Philippines ensure that a Tim Ho Wan branch is never too far away.

For those who have traveled to Hong Kong or wish to experience its culinary delights, Tim Ho Wan offers an authentic taste of the city’s famous dim sum. Each bite transports diners to the bustling streets of Hong Kong, where the art of dim sum has been perfected over centuries.

Tim Ho Wan’s success in the Philippines is a testament to its ability to deliver exceptional food and dining experiences while staying true to its origins. As the restaurant continues to expand and innovate, it remains committed to its founding principles: offering high-quality, affordable dim sum that delights the senses and brings people together.

Curated by the World Culinary Awards